Apple Pie Pops on a Stick — Apples to Appreciate Your Favorite Teacher
by sandi
I know we already did a treat for Teacher Appreciation but it only seems approprite to do another. Teachers are amazing and wonderful. They give of themselves to help our children. It is their week and I want them to feel appreciated. I have seen pie pops all over the internet and have always found
Margarita Tart
by sandi
This lusciously creamy tart has an extra kick . . . tequila! With Cinco de Mayo right around the corner I thought it would be fun to create this special dessert. My husband who isn’t a fan of margaritas (hard to imagine I know) loves this pie. This pretzel crust adds the right amount of
Salted Caramel Sauce
by sandi
I was recently on vacation in San Francisco. The weather was terrible while we were there but the food was awesome. Everywhere we went seemed to have a salted caramel item on their dessert menu. I left there with a serious desire to create some things with salted caramel. First step was to make salted
Strawberry Trifle
by sandi
When I was a girl my Mom called this cake “dump cake” and always made it in a glass dish. She probably called it dump cake because is so easy to make that you practically dump all the ingredients in and call it good. Everything melds together and makes the most delicious bites of cake,
Easter Bark
by sandi
I don’t care where you are or who you are entertaining you put out some chocolate covered pretzels or a bark type chocolate it will be gone in minutes. People love this stuff. People hover around it and eat themselves silly. Not that I condone that kind of behavior, it is just something I have