These cookies are HUGE! Inside each “pregnant” chocolate chip cookie there is an Oreo. The kids loved them. I have to say they were pretty tasty dunked in a glass of milk. Each cookie on their own is great in milk—together they are AMAZING!

Something to try out sometime soon!

Here’s the recipe:

1 cup (2 sticks) butter, at room temperature
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs, at room temperature
1 tablespoon vanilla extract
3 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 ounces semi-sweet chocolate chips
27 Double Stuffed Oreo cookies (about 1 package)

Preheat oven to 350 degrees F.

In the large work bowl of a mixer, cream together the butter and sugars until light and fluffy. Add eggs and vanilla, and mix until combined.

In a medium bowl, stir together the flour, salt and baking soda. Add the dry ingredients to the butter mixture 1 cup at a time, making sure flour is incorporated before adding more. Mix in chocolate chips.

Place 1 tablespoon of cooking dough on top of an Oreo cookie. Place a second tablespoon underneath. Gently press the dough down around the Oreo, sealing the cookie dough edges together so that no Oreo shows through. Transfer the cookie to a prepared baking sheet and repeat, leaving about 1 1/2 inches between each cookie. Bake for 10-13 minutes, or until cookies are a pale golden brown. Cool on baking sheet for 5 minutes, then transfer to a cooling rack.

Makes: about 22 cookies